Date filled drop cookies
WebDATE FILLING 1 1⁄2 cups dates, cut up fine (You may use a combination of figs, raisins and dates -l/2 cup each- if you prefer) 1⁄2 cup sugar 1 tablespoon flour 1⁄2 cup water 2 … WebDirections. Preheat oven to 350℉ (180℃). In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs; beat well. Stir in buttermilk and vanilla; …
Date filled drop cookies
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WebJun 12, 2024 · Ingredients 2 cups all-purpose flour, (spooned and leveled) 2 teaspoons baking powder 3/4 pound dates, pitted and roughly chopped 2 cups pecans, roughly … WebNov 4, 2024 · In a separate bowl sift together the flour, baking soda, salt, cinnamon, clove and nutmeg. 3 ½ cups all purpose flour, 1 teaspoon baking soda, 1 teaspoon kosher salt, ½ teaspoon ground cinnamon, ¼ teaspoon each : ground clove and nutmeg. Add the flour a little at a time to the cookie dough mixture, just until combined.
WebTurn the mixer to low, add the egg and mix well to combine. Add the oats, flour and cinnamon and mix on low until combined. Fold in the dates and walnuts with a wooden spoon or rubber spatula ... WebApr 29, 2024 · Cream shortening and sugar. Add eggs. Beat well, dissolve soda in warm water. Add to mixture. Add vanilla. Sift flour and salt. Drop dough on cookie sheet, heaping teaspoon. Make dent and add 1 teaspoon filling on each cookie. Add about 1/2 teaspoon dough on filling. Bake at 400 degrees for 10 minutes.
WebSep 23, 2024 · Combine the dates, sugar, butter, and beaten egg in a heavy skillet over low heat. While stirring constantly, cook for 5 to 7 minutes until the mixture is bubbly. Remove the pan from the heat. Add the vanilla, rice cereal, and pecans and stir to combine thoroughly. When the mixture is cool enough to handle but still warm, roll the mixture into ... WebDec 8, 2016 · Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! These really are the perfect oatmeal cookie filled with chewy dates and crunchy …
WebSpeerville Flour Mill old-fashioned rolled oats are the star of this cookie. The date filling is just right.
WebOct 12, 2024 · Ingredients 1/2 cup butter, softened 3/4 cup packed brown sugar 2 eggs 1/4 cup milk 1/2 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1 teaspoon baking … ghost of culloden moor websiteWeb1/4 tsp. cinnamon. Cream shortening. Add sugar and blend. Add eggs and beat. Add water and vanilla. Sift flour, salt, soda and cinnamon. Drop by teaspoon on ungreased baking … ghostofdayinpersonWebJan 31, 2024 · Directions. Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients. Drop dough by tablespoonfuls onto greased baking sheets. ghost of desert perfumeWebJun 19, 2024 · Directions. Preheat oven to 375 degrees F (190 degrees C). Toss raisins and 1 teaspoon flour together in a saucepan until raisins are coated in flour. Stir 1/4 cup sugar, 1 teaspoon vanilla extract, and lemon … ghost of dragon rutrackerWebJul 14, 2024 · Pre-heat oven to 400 degrees F (205 degrees C). Lightly grease two baking sheets. Combine flour, baking powder, baking soda and salt and set aside. In a large bowl, cream together shortening and brown … frontline god in americaWebdirections Cream butter and 1 cup sugar; add eggs and beat well. Add milk. Sift together baking powder, 2 cups flour, and salt; add flour mixture to creamed mixture. Refrigerate. … ghost of dragon crackWebSep 10, 2015 · 1 teaspoon baking soda. 1 teaspoon kosher salt. 2 cups roughly chopped pecans, toasted. 1 1/2 cups chopped pitted dates. In a stand mixer fitted with the paddle … frontline gold active ingredient