WebJan 18, 2024 · Ingredients: 4 tablespoons of butter 4 cups of boiled water 2 packages of scalloped potato mix ¼ cup of grated Parmesan cheese 1 cup of heavy cream Instructions: First, you can gather all ingredients Preheat your oven based on the package directions in your boxed scalloped potatoes WebJan 31, 2024 · Season. Layer onion slices over top, then top with remaining potatoes. Season again. 2. Make the sauce: Melt the butter in a saucepan. Gradually whisk in flour and salt and cook for about 1 minute. Gradually whisk in the milk. Cook, whisking constantly, until the mixture has thickened. Stir in the cheese.
Scalloped Potatoes with Ham Recipe - Justin Chapple - Food & Wine
WebOct 2, 2024 - What to do with leftover Mashed Potatoes? Try these easy homemade gnocchi! Ready in 20 minutes. Cook right away or freeze for later! With how-to video. ... Scalloped Potato Recipes. Mashed Potato Recipes. Chicken Recipes. Mashed Potato Fritters Recipe. ... Pillsbury Pizza Crust Recipes. Empanadas. WebOct 22, 2024 · Directions. Preheat oven to 400°F. Lightly coat an 11- x 7-inch baking dish with cooking spray. Melt 4 tablespoons of the butter in a medium saucepan over medium. Add flour, and cook, stirring constantly with a wooden spoon, until a paste forms and bubbles, 1 to 2 minutes (do not let it brown). haywood brown insurance
Scalloped potatoes Australian Women
WebPeel and thinly slice the potatoes using a mandolin or sharp knife. Rub the cut sides of the garlic clove all over the sides and bottom of a large non-stick ovenproof dish. Layer up the potatoes, seasoning each layer as you go. Pour over the cream, dot the top with butter and cook in the oven for 1 hour. WebNov 5, 2024 · Place a half of the sliced potatoes in a lightly greased 1.5 quart casserole dish (8×8 or 9×9 will work) Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. … WebSep 22, 2024 · Combine the flour, soup and milk until blended; pour over each baking dish. Season with salt and pepper. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or until potatoes are tender. Uncover; cool for 30 minutes. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before reheating. Bake at 325° for 30-40 minutes. haywood builders supply nc